Monthly Archives: January 2016

Wildtree Italian Simmer Sauce and Recipe

Wildtree Italian Simmer Sauce and Recipe

Wildtree released its Italian Simmering Sauce as part of their Fall 2015 Product Line. I love the flavor of this sauce and it is so versatile!  I had initially ordered one bottle and immediately ordered 5 more because this was a Wildtree sauce I wanted to have on hand as a staple in my food pantry.

Wildtree Italian Simmering Sauce

 

One of the things I love about Wildtree, other than that it is beyond healthy for you being organic, GMO-free and often Gluten-free, is that we provide recipes, searchable by product, type of meal and ingredient.  For the Italian Simmering Sauce, this is a screenshot of the available recipes (with more being added often):

Wildtree recipes

The first thing I whipped up was the Italian Simmered Steak Tips…it was, of course, PHENOMENAL!  Now, for Fall/Winter I am definitely a crockpot kinda girl. I love being able to start something in the morning and by the time mid-afternoon rolls around and my sons start strolling in from school, the house is filled with a delicious aroma.  You know, the kind of aroma they are going to remember as adults with a warm, fuzzy feeling 🙂

I made a version of the Italian Pot Roast (I didn’t have all the veggies at the time and was a tad lazy to go to the store) and again, a huge hit!

 

I started it in the morning – very easy prep, I just prefer to brown beef a bit before throwing it in the slow cooker. The meat comes out so tender and bursting with flavor.  This crockpot meal is sure to become a family hit!
Wildtree Italian Pot Roast Recipe

Italian Pot Roast Recipe

Ingredients

1 pound baby carrots

1 pound baby red potatoes, halved

2 celery stalks, chopped

3 pound beef chuck roast

1 (14.5 ounce)can no salt added petite diced tomatoes

1/2 cup Wildtree Italian Simmering Sauce

1/4 cup flour

Method of Preparation

Add carrots, potatoes, and celery to a slow cooker. Place beef chuck roast on top of vegetables. Pour diced tomatoes and Italian Simmering Sauce over the roast. Cover and cook on high for 5 – 6 hours or low for 8 – 10 hours. Transfer roast and vegetables to a pan or bowl. Transfer half of the liquid to a separate mixing bowl. Whisk flour into broth until smooth and transfer mixture back to slow cooker. Whisk until completely incorporated and smooth. Cover and cook for 10 minutes or until slightly thickened. Serve as a gravy over the pot roast.

 

You can pick up some Italian Seasoning Sauce right from my Wildtree website. Happy cooking!

The Offended Thing Has Got to Go!

The Offended Thing Has Got to Go!

What happened to our world? Since when are we such an offended culture? Case in point – I did one of those inane tests on Facebook.  They are meant to be funny – it’s random.  Here is a screenshot of one I recently did called “Be Like Bill”:   Now, correct me if I am… Continue Reading

Huge Miche Sale and Pending Retirements!

Huge Miche Sale and Pending Retirements!

Retirement Alert and Sale: When a new season is upon us, retirements follow.  Check out the  Miche Bags Retirement Post to get all the details on the Miche faces and accessories you do not want to miss out on!  And, you can use my Share the Love Link to earn a 15% discount (certain conditions apply)!… Continue Reading

Snow Day Project

Snow Day Project

Snowstorm Jonas has hit Long Island with all his wrath so we are snug at home with the fireplace roaring. What are you doing this snow day to take advantage of this forced day inside? I had bought a new pattern for a fringed bulky and wavy scarf. I had to order the yarn online… Continue Reading

One Pot Bacon Mac & Cheese

One Pot Bacon Mac & Cheese

One pot meals (and crock pot too) are my go-to meals during the winter.  We want our comfort food and we want it in one big pot!  This Wildtree recipe is a definite crowd pleaser because it contains, you guessed it: bacon! The mac & cheese doesn’t hurt either! So why not enjoy your favorites… Continue Reading

Southwestern Bell Pepper Nachos

Southwestern Bell Pepper Nachos

Enjoy the nachos without the carbs! Bell peppers are just so good for you and yummy too! Ingredients 1 pound chicken 2 tablespoons Wildtree Orange Balsamic Vinegar 2 tablespoons Wildtree Zesty Mustard Sauce 4 bell peppers, each cut into 6 chip size pieces 1/2 tablespoon Wildtree Natural Grapeseed Oil 1/2 cup corn 1/2 cup shredded… Continue Reading

Girls’ Weekend aka Miche M-Vision

Girls’ Weekend aka Miche M-Vision

I love that I get to spend a weekend with the girls at least twice a year with Miche.  There is a lot to be said for shedding family and responsibilities for a weekend that is dedicated to you. M-Vision, in particular, is all about improving oneself and we always have a fabulous keynote speaker.… Continue Reading

Crochet Snowboard Skullies

Crochet Snowboard Skullies

With the cold weather finally showing up on Long Island, I noticed Ryan needed a hat badly. Awesome! Something new to crochet! I wanted something a teen boy would like and, after searching the patterns on Ravelry, I found this wonderful, free pattern by Catherine Lindsay called Snowboarder Skullies.  She had directions for both a… Continue Reading

Score! Leather Club Chair Under $1000!

Score! Leather Club Chair Under $1000!

Our den looks a little sad these days…the comfy chair in the corner had seen Better days and when Bella decided to totally ruin it by peeing on it (guess it was the push I needed) out it went.  I envisioned a cozy, leather club chair there with a cream afghan thrown over the back.… Continue Reading

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