Enjoy the nachos without the carbs! Bell peppers are just so good for you and yummy too!
Ingredients |
| 1 pound chicken
2 tablespoons Wildtree Orange Balsamic Vinegar 2 tablespoons Wildtree Zesty Mustard Sauce 4 bell peppers, each cut into 6 chip size pieces 1/2 tablespoon Wildtree Natural Grapeseed Oil 1/2 cup corn 1/2 cup shredded cheddar cheese 1 teaspoon Wildtree Chipotle Lime Rub 1/4 cup sour cream 2 scallions, sliced |
Method of Preparation |
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| Add chicken, Orange Balsamic Vinegar, and Zesty Mustard Sauce to a slow cooker. Cook chicken on high in slow cooker for 2 hours. Shred and toss with juices from slow cooker. Preheat oven to 400°F. Toss peppers with Grapeseed Oil and bake for 15 minutes. Fill each pepper with shredded chicken. Top each nacho with corn and cheese. Return to oven until cheese is melted. Mix together Chipotle Lime Rub and sour cream and top each nacho with this mixture; garnish with scallions. | |||
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| Wildtree Product(s): Chipotle Lime Rub Natural Grapeseed Oil Natural Grapeseed Oil (large Plastic) Orange Balsamic Vinegar Zesty Mustard Sauce |
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