Wildtree – Long Island Chick

Gluten Free Breakfast Bites

Kathleen — Wed, 02 Mar 2016 15:38:24 +0000

Gluten Free Breakfast Bites

2016-01-27 15:06:57

Serves 20

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Prep Time

12 min

Cook Time

15 min

Prep Time

12 min

Cook Time

15 min

Ingredients

1 package Wildtree Gluten Free Pizza Dough, prepared according to package directions
½ cup diced ham
1 cup diced asparagus
½ cup diced tomato
10 egg whites
2/3 cup low fat milk
½ teaspoon Wildtree Rancher Steak Rub
1 teaspoon Wildtree Mediterranean Dry Rub

Instructions

Preheat oven to 375°F.
Grease 2 (12) mold muffin tins.
Place 2 tablespoons prepared Gluten Free Pizza Dough in each mold.
Keeping your fingertips wet, spread the dough across the bottom and up the sides each mold.
Fill each with ham, asparagus, and tomato.
Whisk together the egg whites, milk, Rancher Steak Rub, and Mediterranean Dry Rub.
Fill each pizza with the mixture.
Bake for 15-20 minutes or until egg is set and dough is cooked through.
Makes 24 pizzas.

Notes

Get your Wildtree goodies right at my site: http://mywildtree.com/kdesio

By Wildtree

Long Island Chick http://longislandchick.com/

Wildtree Italian Simmer Sauce and Recipe

Kathleen — Wed, 27 Jan 2016 13:20:39 +0000

Wildtree released its Italian Simmering Sauce as part of their Fall 2015 Product Line. I love the flavor of this sauce and it is so versatile! I had initially ordered one bottle and immediately ordered 5 more because this was a Wildtree sauce I wanted to have on hand as a staple in my food pantry.

One of the things I love about Wildtree, other than that it is beyond healthy for you being organic, GMO-free and often Gluten-free, is that we provide recipes, searchable by product, type of meal and ingredient. For the Italian Simmering Sauce, this is a screenshot of the available recipes (with more being added often):

The first thing I whipped up was the Italian Simmered Steak Tips…it was, of course, PHENOMENAL! Now, for Fall/Winter I am definitely a crockpot kinda girl. I love being able to start something in the morning and by the time mid-afternoon rolls around and my sons start strolling in from school, the house is filled with a delicious aroma. You know, the kind of aroma they are going to remember as adults with a warm, fuzzy feeling

I made a version of the Italian Pot Roast (I didn’t have all the veggies at the time and was a tad lazy to go to the store) and again, a huge hit!

I started it in the morning – very easy prep, I just prefer to brown beef a bit before throwing it in the slow cooker. The meat comes out so tender and bursting with flavor. This crockpot meal is sure to become a family hit!

Italian Pot Roast Recipe

Ingredients

1 pound baby carrots

1 pound baby red potatoes, halved

2 celery stalks, chopped

3 pound beef chuck roast

1 (14.5 ounce)can no salt added petite diced tomatoes

1/2 cup Wildtree Italian Simmering Sauce

1/4 cup flour

Method of Preparation

Add carrots, potatoes, and celery to a slow cooker. Place beef chuck roast on top of vegetables. Pour diced tomatoes and Italian Simmering Sauce over the roast. Cover and cook on high for 5 – 6 hours or low for 8 – 10 hours. Transfer roast and vegetables to a pan or bowl. Transfer half of the liquid to a separate mixing bowl. Whisk flour into broth until smooth and transfer mixture back to slow cooker. Whisk until completely incorporated and smooth. Cover and cook for 10 minutes or until slightly thickened. Serve as a gravy over the pot roast.

You can pick up some Italian Seasoning Sauce right from my Wildtree website. Happy cooking!

One Pot Bacon Mac & Cheese

Kathleen — Thu, 21 Jan 2016 19:00:10 +0000

One pot meals (and crock pot too) are my go-to meals during the winter. We want our comfort food and we want it in one big pot! This Wildtree recipe is a definite crowd pleaser because it contains, you guessed it: bacon! The mac & cheese doesn’t hurt either! So why not enjoy your favorites but in a healthier way!

A pot of deliciousness!

Ingredients

1 tablespoon Wildtree Natural Grapeseed Oil

1 yellow onion, diced

2 cups butternut squash soup

1 cup Wildtree Chicken Bouillon Soup Base, prepared according to package directions

1 (14.5 ounce) can no salt added diced tomatoes

1 package Wildtree Cheddar and Herb Skillet Meal

2 cups elbow pasta 6 slices bacon, cooked and crumbled

1/4 cup chopped chives

Method of Preparation

Heat Natural Grapeseed Oil in a large pot over medium heat. Add the onion and sauté for 5 minutes until soft and translucent. Add in the butternut squash soup, prepared Chicken Bouillon Soup Base, diced tomatoes, and Cheddar and Herb Skillet Meal; stir to combine. Stir in elbow pasta. Bring to a boil, cover, and cook for about 12 minutes or until pasta is tender. Top with bacon and chives.

Submitted By:
Wildtree from Warwick, RI

Meal Type:

Wildtree Product(s):
Cheddar and Herb Skillet Meal Chicken Bouillon Soup Base Natural Grapeseed Oil Natural Grapeseed Oil (large Plastic)

All of the Wildtree ingredients are available on my site. Why do I Wildtree? Because I love feeding my family good food – organic, nonGMO and often gluten-free. Isn’t it time you tried Wildtree?

Southwestern Bell Pepper Nachos

Kathleen — Thu, 21 Jan 2016 00:53:25 +0000

Enjoy the nachos without the carbs! Bell peppers are just so good for you and yummy too!

Ingredients

1 pound chicken

2 tablespoons Wildtree Orange Balsamic Vinegar

2 tablespoons Wildtree Zesty Mustard Sauce

4 bell peppers, each cut into 6 chip size pieces

1/2 tablespoon Wildtree Natural Grapeseed Oil

1/2 cup corn

1/2 cup shredded cheddar cheese

1 teaspoon Wildtree Chipotle Lime Rub

1/4 cup sour cream

2 scallions, sliced

Method of Preparation

Add chicken, Orange Balsamic Vinegar, and Zesty Mustard Sauce to a slow cooker. Cook chicken on high in slow cooker for 2 hours. Shred and toss with juices from slow cooker. Preheat oven to 400°F. Toss peppers with Grapeseed Oil and bake for 15 minutes. Fill each pepper with shredded chicken. Top each nacho with corn and cheese. Return to oven until cheese is melted. Mix together Chipotle Lime Rub and sour cream and top each nacho with this mixture; garnish with scallions.

Submitted By:
Wildtree from Lincoln, RI

Meal Type:

Wildtree Product(s):
Chipotle Lime Rub Natural Grapeseed Oil Natural Grapeseed Oil (large Plastic) Orange Balsamic Vinegar Zesty Mustard Sauce

Need any Wildtree ingredients? Pick them up right here

Wildtree Wednesday: Pumpkin Pecan Cheesecake Cups

Kathleen — Wed, 14 Oct 2015 19:53:52 +0000

Ingredients

1 1/2 cups gingersnap cookies

1 1/2 tablespoons Wildtree Natural Grapeseed Oil

8 ounce Neufchatel cream cheese, softened

1 (15 ounce) can pumpkin puree

1 tablespoon brown sugar

1 1/2 tablespoons Wildtree Pumpkin Pie Cheesecake Blend

1 teaspoon vanilla

1 cup chopped pecans, optional

Method of Preparation

Preheat oven to 350°F. Crush the gingersnaps to create crumbs. Add the Natural Grapeseed Oil, stir well to combined. Spread on baking sheet. Toast in the oven 3-5 minutes until crumbs start to brown set aside to cool. Using an electric hand mixer blend the cream cheese, pumpkin puree, brown sugar, Pumpkin Pie Cheesecake Blend and vanilla until smooth, about 2 minutes. Spoon half of the gingersnap crumbs into 6 small glasses, layer on a few chopped pecans. Divide half of the cheesecake mixture evenly between the dishes and top with the remaining gingersnap crumbs and then more pecans. Divide the remaining cheesecake mixture between the dishes. Garnish with whipped cream and pecans if desired.

Meal Type:
Sugar & Spice

Wildtree – Long Island Chick

Gluten Free Breakfast Bites

Wildtree Italian Simmer Sauce and Recipe

Italian Pot Roast Recipe

Ingredients

Method of Preparation

One Pot Bacon Mac & Cheese

Ingredients

Method of Preparation

Southwestern Bell Pepper Nachos

Ingredients

Method of Preparation

Wildtree Wednesday: Pumpkin Pecan Cheesecake Cups

Ingredients

Method of Preparation

For recipes and more, please visit my Wildtree Website!