Gluten Free Breakfast Bites

Gluten Free Breakfast Bites

Gluten Free Breakfast Bites
Serves 20
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Prep Time
12 min
Cook Time
15 min
Prep Time
12 min
Cook Time
15 min
Ingredients
  1. 1 package Wildtree Gluten Free Pizza Dough, prepared according to package directions
  2. ½ cup diced ham
  3. 1 cup diced asparagus
  4. ½ cup diced tomato
  5. 10 egg whites
  6. 2/3 cup low fat milk
  7. ½ teaspoon Wildtree Rancher Steak Rub
  8. 1 teaspoon Wildtree Mediterranean Dry Rub
Instructions
  1. Preheat oven to 375°F.
  2. Grease 2 (12) mold muffin tins.
  3. Place 2 tablespoons prepared Gluten Free Pizza Dough in each mold.
  4. Keeping your fingertips wet, spread the dough across the bottom and up the sides each mold.
  5. Fill each with ham, asparagus, and tomato.
  6. Whisk together the egg whites, milk, Rancher Steak Rub, and Mediterranean Dry Rub.
  7. Fill each pizza with the mixture.
  8. Bake for 15-20 minutes or until egg is set and dough is cooked through.
  9. Makes 24 pizzas.
Notes
  1. Get your Wildtree goodies right at my site: http://mywildtree.com/kdesio
Long Island Chick http://longislandchick.com/

 

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